Undici Ristorante

first Course

Polpette con Polenta
Homemade pork meatball/creamy polenta/marinara

Or

Bruschetta
Crunchy ciabatta/roma tomatoes/fresh basil/aged balsamic glaze

second Course

Caesar
Romaine/caesar/croutons/parmesan

Or

Della Casa
Mixed greens/heirloom cherry tomato/ carrots/red onion/house balsamic

third Course

Pappardelle Bordelaise
Wild mushroom Marsala sauce/pappardelle pasta/filet tips/gorgonzola/aged balsamic

Or

Pollo Florentine
Pan seared chicken/white wine/garlic/spinach/whipped potatoes

Or

Salmone
Pan seared Scottish salmon/creamy basil pesto/market vegetable