With numerous food and beverage awards to its name, Denver has quickly become a dining destination for foodies. You’ll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chili and Colorado lamb and beef. For the first time, Denver Restaurant Week will include four price points: $25, $35, $45 and $55 for a multi-course meal.
Explore MenusFor its 21st anniversary, Denver Restaurant Week is excited to launch a new diner portal where you can favorite restaurants and track where you dine throughout the week!