Cafezinho (small bite introduction) Onion and potato soup with black garlic balsamic
Lula (Starter) Bbq squid, wild mushrooms, crispy chicken skin and brussel sprouts Vegan Option Pickled onions, Yuba(fried tofu skin) Brussels sprouts, wild mushrooms and lemon verbena oil
Carne de Sol (main entree) Sun dried beef, bacon and morel savory panacotta, smoked Green beans crumble. Vegan Option Moqueca Leeks Slow cooked in white wine, fresh tomatoes, coconut milk Pickled Peppers and Cilantro
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