Marinated Spanish octopus, with giant white beans, cucumber, tomato, piquillo peppers, and red onions. Tossed in a balsamic reduction.
Red lentils, Spanish sofrito, and kale stew. Topped with Sheep feta and toasted hazelnuts
SERRANO HAM CORQUETAS
Traditional Serrano ham croquettes, Piquillo peppers aioli
Potato gnocchi, with saffron, shallot, and citrus cream sauce.
ROSEMARY BRAISED CHICKEN THIGHS
Organic chicken thighs braised in rosemary, rioja wine sofrito. Topped with a dark cherry and balsamic reduction. Served with manchego mashed potatoes and asparagus.
PIMENTO STEELHEAD TROUT
Steelhead trout fillet sautéed with lemon, Pimenton (Spanish paprika), garlic, and shallots. Served with Manchego mashed potatoes and grilled Green bean artichoke heart medley.
TORTA DE SANTIAGO
Traditional Spanish flourless almond citrus cake. Served with liquor 43 whipped cream, caramel drizzle
Creamy Spanish flan with a caramel reduction
Pastry filled with Quince marmalade, manchego cheese, and pistachios. Served with vanilla gelato.
ADDITIONAL NOTES: We are located next to Lucky's market. In the lower courtyard. Intersection Broadway & Quince.
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